Mid-Willamette Valley Food Trail
The Mid-Willamette Valley Food Trail highlights the agricultural treasures you'll find in Linn and Benton Counties.
High season varies per business but is typically May through October.
Seasonality of key products is listed below:
- Flowers: April-July
- Strawberries: May-June
- Blueberries: June-August
- Apples and Cider: September-October
- Pumpkins: September-October
- Wine Harvest: September-October
- Hazelnuts: October-November
Mid-Willamette Valley Food Trail Passport
The Mid-Willamette Valley Food Trail Passport gives you access to deals and savings at selected sites on the Food Trail. Download the passport today to enjoy discounts, free tastings, and more.
Click here to download and print your free Food Trail Passport.
Suggested Itineraries for Your Mid-Willamette Valley Food Trail Tour
Learn More about the Mid-Willamette Valley Food Trail Partners
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