Champinefu Series: Indigenous Placekeeping Through Tarweed

The final event in the 2025 Champinefu Series will be a live virtual program on the year's theme of connecting with Indigenous foodways.

Join Molly Carney, Assistant Professor of Anthropology at OSU, for a presentation about Camas and Tarweed cultural practices in the Willamette Valley. Molly has worked closely with the Confederated Tribes of the Grand Ronde, and her studies have found food source evidence dating back 3,000 years.

The program is free and open to all; registration is required.