Designed for novice and advanced wine connoisseurs alike, this Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.
This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.
During the two-hour event, you will:
What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.
Schedule: Dec. 5, 5 p.m.-7 p.m.; Dec. 13, 7 p.m.-9 p.m.
