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Experiencing Wine: Prosecco

Designed for novice and advanced wine connoisseurs alike, this Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

  • Journey through winemaking regions that produce this varietal
  • Gain training on identifying aromas tradition to Prosecco
  • Enjoy a tasting of four different examples of this much loved white wine

What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

Schedule: Dec. 5, 5 p.m.-7 p.m.; Dec. 13, 7 p.m.-9 p.m.


White Wine - Prosecco - Champagne
Starts: December 05, 2019

Ends: December 13, 2019

Time: See description.

Admission: $50

Location: OSU, Wiegand Hall
3051 SW Campus Way, Corvallis, OR 97330

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Contact Person:: PACE

541-737-4197

Visit Corvallis
420 NW 2nd Street
Corvallis, OR 97330
800-334-8118
Monday - Friday 9:00am - 5:00pm
Saturdays in July and August 10:00am - 3:00pm
Closed Sundays