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Experiencing Wine: Sauvignon Blanc

Designed for novice and advanced wine connoisseurs alike, the Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings.

This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

During the two-hour event, you will:

  • Study the winemaking regions that produce this varietal
  • Gain training on identifying aromas of this wine (including apple, pear, passionfruit)
  • Enjoy a tasting of four different examples of this lovely and versatile white wine from New Zealand, France and the US

What makes this wine workshop unique is that it couples science with the senses, resulting in a richer tasting experience. Learn more and secure your seat online.


Wine, Wine Tasting, Oregon Wine
Starts: September 13, 2019

Ends: September 13, 2019

Time: 7pm-9pm

Admission: $50

Location: Oregon State Main Campus | Wiegand Hall
3051 SW Campus Way, Corvallis, OR 97331

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Produced By: Oregon State University

Contact Person:: Greg Aronoff

5417374197

pace@oregonstate.edu

Visit Corvallis
420 NW 2nd Street
Corvallis, OR 97330
800-334-8118
Monday - Friday 9:00am - 5:00pm
Saturdays in July and August 10:00am - 3:00pm
Closed Sundays