Fall Color in Corvallis

Local Eats Week

Choose from more than a dozen area restaurants for a Local 6 sample plate under $10! Savor the bounty of autumn with an amazing assortment of tasty treats, prepared by Corvallis restaurants.

You’ll delight in the wide array of colorful, flavorful local food available. Don’t miss this opportunity to celebrate the fall harvest, support locally owned businesses, and try some new and delicious food – all in one swoop of your fork and knife!

During the 10th Annual Local Eats Week (September 21-28, 2019), the following restaurants will offer sample plates for less than $10 featuring primarily Local 6 ingredients:

Local Eats Week Contest

Order the Local Eats Week “special” at one (or more!) of the participating restaurants, then post a photo on Facebook to be eligible to win a $25 gift certificate to the Local Eats Week restaurant of your choice!

  1. Go to Local Eats Week 2019 event on Facebook (TBA, watch for it on the Corvallis Sustainability Coalition Facebook page).
  2. Check in at the participating Local 6 restaurant where you are.
  3. Post a photo of your Local 6 sample plate and tag the restaurant.
  4. One drawing entry per post. Visit multiple restaurants and post again to increase your chances of winning!

About Local Eats Week

Local Eats Week is an annual event that encourages local restaurants to source more of their ingredients from the Local 6 area. "Local 6" refers to products grown, produced, or processed by farms or businesses owned and operated within the six counties touching and including Benton County (Benton, Lane, Lincoln, Linn, Marion, and Polk). The goal is to increase the percentage of locally produced food consumed by the community, in order to create a vibrant and secure local food system.

Plated food, Brass Monkey, Corvallis, Oregon
Starts: September 21, 2019

Ends: September 28, 2019

Occurs: Every 1 day
Time: Restaurant's Hours

Admission: $10 or Less

Location: Corvallis, OR
Locations Around Corvallis, Corvallis, OR 97339

View Website

Produced By: Sustainability Coalition Food Action Team

Contact Person:: Annette Mills



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Corvallis, OR 97330
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